Item talk:Q167008

{

 "OpenAlex": {
   "display_name": "Antimicrobial Properties of Essential Oils in Foods",
   "description": "This cluster of papers focuses on the antimicrobial properties of essential oils, particularly their potential applications in food preservation. It covers topics such as the mode of action, in vitro evaluation, and synergistic interactions with food matrix components. Additionally, it explores the antibacterial and antioxidant activities of essential oils derived from medicinal plants.",
   "keywords": [
     "Essential Oils",
     "Antimicrobial Activity",
     "Food Preservation",
     "Antibacterial Agents",
     "Medicinal Plants",
     "Mode of Action",
     "In Vitro Evaluation",
     "Phytochemicals Screening",
     "Antioxidant Activity",
     "Natural Products"
   ],
   "ids": {
     "openalex": "https://openalex.org/T10225",
     "wikipedia": "https://en.wikipedia.org/wiki/Essential_oil"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1106",
     "display_name": "Food Science"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "updated_date": "2024-08-12T05:37:12.715473",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T10225",
   "id": "https://openalex.org/T10225"
 }

}