Effect of dietary α-tocopherol + ascorbic acid, selenium, and iron on oxidative stress in sub-yearling Chinook salmon (Oncorhynchus tshawytscha Walbaum) (Q267946)
From geokb
Journal Article published in 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dietary α-tocopherol + ascorbic acid, selenium, and iron on oxidative stress in sub-yearling Chinook salmon (Oncorhynchus tshawytscha Walbaum) |
Journal Article published in 2009 |
Statements
1 reference
1 reference
