Item talk:Q228229

{

 "@context": "http://schema.org/",
 "@type": "WebPage",
 "additionalType": "Project",
 "url": "https://www.usgs.gov/centers/upper-midwest-water-science-center/science/bacterial-pathogens",
 "headline": "Bacterial Pathogens",
 "datePublished": "April 8, 2019",
 "author": [
   {
     "@type": "Person",
     "name": "Carrie E Givens, PhD",
     "url": "https://www.usgs.gov/staff-profiles/carrie-e-givens",
     "identifier": {
       "@type": "PropertyValue",
       "propertyID": "orcid",
       "value": "0000-0003-2543-9610"
     }
   }
 ],
 "description": [
   {
     "@type": "TextObject",
     "text": "The U.S. Geological Survey (USGS) Michigan Bacteriological Research Laboratory (MI-BaRL) studies the source, occurrence, and distribution of the bacterial pathogens Shiga-toxin producing E. coli (STEC), Salmonella, Shigella, Campylobacter, Enterococcus, and Staphylococcus and the relation of occurrence of pathogens with fecal indicator bacteria, land-use, season, hydrology, geology, weather factors (wind direction, wave height), and emerging chemical contaminants. We have conducted several studies that have evaluated surface water and source samples for markers specific to these bacterial pathogens. Pathogens have been studied in surface waters from several different settings including both agricultural and urban environments, rivers, inland lakes, and the Great Lakes. New methods to test for additional bacterial pathogens are continually being developed."
   }
 ],
 "funder": {
   "@type": "Organization",
   "name": "Upper Midwest Water Science Center",
   "url": "https://www.usgs.gov/centers/upper-midwest-water-science-center"
 },
 "about": [
   {
     "@type": "Thing",
     "name": "Urban Water Quality"
   },
   {
     "@type": "Thing",
     "name": "Stream Water Quality"
   },
   {
     "@type": "Thing",
     "name": "Shigella"
   },
   {
     "@type": "Thing",
     "name": "Contaminants of Emerging Concern"
   },
   {
     "@type": "Thing",
     "name": "pathogens"
   },
   {
     "@type": "Thing",
     "name": "Water"
   },
   {
     "@type": "Thing",
     "name": "Information Systems"
   },
   {
     "@type": "Thing",
     "name": "Water Quality"
   },
   {
     "@type": "Thing",
     "name": "Staphylococcus"
   },
   {
     "@type": "Thing",
     "name": "public health"
   },
   {
     "@type": "Thing",
     "name": "Campylobacter"
   },
   {
     "@type": "Thing",
     "name": "Advanced Capabilities and Research"
   },
   {
     "@type": "Thing",
     "name": "Energy"
   },
   {
     "@type": "Thing",
     "name": "Salmonella"
   },
   {
     "@type": "Thing",
     "name": "Enterococcus"
   },
   {
     "@type": "Thing",
     "name": "Lake Water Quality"
   },
   {
     "@type": "Thing",
     "name": "Human and Animal Pathogens"
   },
   {
     "@type": "Thing",
     "name": "Contaminants and Pathogens"
   },
   {
     "@type": "Thing",
     "name": "Geology"
   },
   {
     "@type": "Thing",
     "name": "Rural Water Quality"
   },
   {
     "@type": "Thing",
     "name": "Science Technology"
   },
   {
     "@type": "Thing",
     "name": "Environmental Health"
   },
   {
     "@type": "Thing",
     "name": "Methods and Analysis"
   }
 ]

}