Item talk:Q167573

OpenAlex: !!python/object/new:pyalex.api.Topic

 dictitems:
   cited_by_count: 90261
   created_date: '2024-01-23'
   description: This cluster of papers focuses on the traceability of food products
     throughout the supply chain, emphasizing the use of RFID technology, cold chain
     monitoring, and quality assurance. It explores topics such as consumer perception,
     logistics management, and the integration of Internet of Things for ensuring
     transparency and efficient temperature management. The cluster also addresses
     challenges and opportunities in implementing traceability systems in the food
     industry.
   display_name: Traceability in Food Supply Chain Management
   domain:
     display_name: Life Sciences
     id: https://openalex.org/domains/1
   field:
     display_name: Agricultural and Biological Sciences
     id: https://openalex.org/fields/11
   id: https://openalex.org/T12486
   ids:
     openalex: https://openalex.org/T12486
     wikipedia: https://en.wikipedia.org/wiki/Food_traceability
   keywords:
   - Traceability
   - Food Supply Chain
   - RFID Technology
   - Cold Chain Monitoring
   - Quality Assurance
   - Logistics Management
   - Consumer Perception
   - Internet of Things
   - Temperature Management
   - Supply Chain Transparency
   siblings:
   - display_name: Analysis of Pesticide Residues in Food
     id: https://openalex.org/T11423
   - display_name: Antimicrobial Properties of Essential Oils in Foods
     id: https://openalex.org/T10225
   - display_name: Applications of Microencapsulation in Food Industry
     id: https://openalex.org/T12048
   - display_name: Betalains in Nutrition
     id: https://openalex.org/T12330
   - display_name: Compositional and Nutritional Aspects of Camel Milk
     id: https://openalex.org/T13540
   - display_name: Drying and Dehydration of Food Products
     id: https://openalex.org/T10650
   - display_name: Food and Agriculture in Latin America
     id: https://openalex.org/T14272
   - display_name: Food and Nutrition Studies and Policies
     id: https://openalex.org/T14124
   - display_name: Food Quality Management and Monitoring
     id: https://openalex.org/T13857
   - display_name: Food Safety and Hygiene Practices
     id: https://openalex.org/T11957
   - display_name: Food Science and Nutrition Research
     id: https://openalex.org/T12181
   - display_name: Food Security and Nutrition Research
     id: https://openalex.org/T14010
   - display_name: Food Tourism and Gastronomy Research
     id: https://openalex.org/T11925
   - display_name: Food Waste Management and Reduction
     id: https://openalex.org/T12583
   - display_name: Formation and Application of Food Nanoemulsions
     id: https://openalex.org/T10411
   - display_name: Formation and Health Effects of Acrylamide in Food
     id: https://openalex.org/T11745
   - display_name: Global Burden of Foodborne Pathogens
     id: https://openalex.org/T10486
   - display_name: History and Future of Food Irradiation
     id: https://openalex.org/T12468
   - display_name: Hydrocolloids in Food and Biomedical Applications
     id: https://openalex.org/T12192
   - display_name: Impact of Food Processing on Nutrient Composition
     id: https://openalex.org/T14127
   - display_name: Innovations in Food Technology and Processing
     id: https://openalex.org/T14438
   - display_name: Korean Traditional Food and Health Science
     id: https://openalex.org/T12385
   - display_name: Melamine Contamination in Food and Feed
     id: https://openalex.org/T13871
   - display_name: Microbial Interactions in Wine Production and Flavor
     id: https://openalex.org/T10750
   - display_name: Nutritional and Functional Potential of Ancient Grains
     id: https://openalex.org/T12403
   - display_name: Nutritional Composition and Health Benefits of Jujube Fruit
     id: https://openalex.org/T13670
   - display_name: Probiotics and Prebiotics
     id: https://openalex.org/T10141
   - display_name: Safety Assessment of Feed Additives and Pesticides
     id: https://openalex.org/T13165
   - display_name: Science of Cocoa and Chocolate Production
     id: https://openalex.org/T12349
   - display_name: Sensory Analysis in Food Science Research
     id: https://openalex.org/T12114
   - display_name: The Interdisciplinary Field of Nutrition Science
     id: https://openalex.org/T14242
   subfield:
     display_name: Food Science
     id: https://openalex.org/subfields/1106
   updated_date: '2024-05-20T05:05:53.955752'
   works_count: 18429