Item talk:Q167542
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dictitems: cited_by_count: 1187043 created_date: '2024-01-23' description: This cluster of papers focuses on the global burden, epidemiology, antimicrobial resistance, and pathogenicity of foodborne pathogens, particularly Salmonella and Campylobacter. It covers topics such as genome sequencing, public health implications, zoonotic transmission, and the challenges posed by these pathogens to human health. display_name: Global Burden of Foodborne Pathogens domain: display_name: Life Sciences id: https://openalex.org/domains/1 field: display_name: Agricultural and Biological Sciences id: https://openalex.org/fields/11 id: https://openalex.org/T10486 ids: openalex: https://openalex.org/T10486 wikipedia: https://en.wikipedia.org/wiki/Foodborne_illness keywords: - Salmonella - Campylobacter - Foodborne Illness - Epidemiology - Antimicrobial Resistance - Pathogenicity - Genome Sequencing - Public Health - Infection - Zoonotic Pathogens siblings: - display_name: Analysis of Pesticide Residues in Food id: https://openalex.org/T11423 - display_name: Antimicrobial Properties of Essential Oils in Foods id: https://openalex.org/T10225 - display_name: Applications of Microencapsulation in Food Industry id: https://openalex.org/T12048 - display_name: Betalains in Nutrition id: https://openalex.org/T12330 - display_name: Compositional and Nutritional Aspects of Camel Milk id: https://openalex.org/T13540 - display_name: Drying and Dehydration of Food Products id: https://openalex.org/T10650 - display_name: Food and Agriculture in Latin America id: https://openalex.org/T14272 - display_name: Food and Nutrition Studies and Policies id: https://openalex.org/T14124 - display_name: Food Quality Management and Monitoring id: https://openalex.org/T13857 - display_name: Food Safety and Hygiene Practices id: https://openalex.org/T11957 - display_name: Food Science and Nutrition Research id: https://openalex.org/T12181 - display_name: Food Security and Nutrition Research id: https://openalex.org/T14010 - display_name: Food Tourism and Gastronomy Research id: https://openalex.org/T11925 - display_name: Food Waste Management and Reduction id: https://openalex.org/T12583 - display_name: Formation and Application of Food Nanoemulsions id: https://openalex.org/T10411 - display_name: Formation and Health Effects of Acrylamide in Food id: https://openalex.org/T11745 - display_name: History and Future of Food Irradiation id: https://openalex.org/T12468 - display_name: Hydrocolloids in Food and Biomedical Applications id: https://openalex.org/T12192 - display_name: Impact of Food Processing on Nutrient Composition id: https://openalex.org/T14127 - display_name: Innovations in Food Technology and Processing id: https://openalex.org/T14438 - display_name: Korean Traditional Food and Health Science id: https://openalex.org/T12385 - display_name: Melamine Contamination in Food and Feed id: https://openalex.org/T13871 - display_name: Microbial Interactions in Wine Production and Flavor id: https://openalex.org/T10750 - display_name: Nutritional and Functional Potential of Ancient Grains id: https://openalex.org/T12403 - display_name: Nutritional Composition and Health Benefits of Jujube Fruit id: https://openalex.org/T13670 - display_name: Probiotics and Prebiotics id: https://openalex.org/T10141 - display_name: Safety Assessment of Feed Additives and Pesticides id: https://openalex.org/T13165 - display_name: Science of Cocoa and Chocolate Production id: https://openalex.org/T12349 - display_name: Sensory Analysis in Food Science Research id: https://openalex.org/T12114 - display_name: The Interdisciplinary Field of Nutrition Science id: https://openalex.org/T14242 - display_name: Traceability in Food Supply Chain Management id: https://openalex.org/T12486 subfield: display_name: Food Science id: https://openalex.org/subfields/1106 updated_date: '2024-05-20T05:17:05.601072' works_count: 65164