Item talk:Q167385

OpenAlex: !!python/object/new:pyalex.api.Topic

 dictitems:
   cited_by_count: 1844713
   created_date: '2024-01-23'
   description: This cluster of papers explores various factors influencing meat
     quality, including protein and lipid oxidation, spoilage microbiota, water-holding
     capacity, and the impact of different preservation methods. It also delves into
     consumer perception, the role of antioxidants, and the use of modified atmosphere
     packaging to maintain freshness. Additionally, it investigates the relationship
     between muscle fiber characteristics and meat quality.
   display_name: Factors Affecting Meat Quality and Preservation
   domain:
     display_name: Life Sciences
     id: https://openalex.org/domains/1
   field:
     display_name: Agricultural and Biological Sciences
     id: https://openalex.org/fields/11
   id: https://openalex.org/T10333
   ids:
     openalex: https://openalex.org/T10333
     wikipedia: https://en.wikipedia.org/wiki/Meat_quality
   keywords:
   - Meat Quality
   - Protein Oxidation
   - Lipid Oxidation
   - Antioxidants
   - Spoilage Microbiota
   - Water-Holding Capacity
   - Consumer Perception
   - Modified Atmosphere Packaging
   - Muscle Fiber Characteristics
   - Freshness Assessment
   siblings:
   - display_name: Animal Nutrition and Gut Health
     id: https://openalex.org/T10152
   - display_name: Effects of Beta-Adrenergic Agonists in Livestock
     id: https://openalex.org/T13338
   - display_name: Effects of Heat Stress on Livestock Production
     id: https://openalex.org/T12365
   - display_name: Origins and Domestication of Chickens
     id: https://openalex.org/T13294
   - display_name: Perception and Factors of Rabbit Meat Quality
     id: https://openalex.org/T12674
   - display_name: Poultry Coccidiosis Research and Control
     id: https://openalex.org/T12691
   - display_name: Viral Diseases in Livestock and Poultry
     id: https://openalex.org/T11495
   subfield:
     display_name: Animal Science and Zoology
     id: https://openalex.org/subfields/1103
   updated_date: '2024-05-20T05:11:41.902470'
   works_count: 125625