Factors Affecting Meat Quality and Preservation (Q167385)
From geokb
This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods
- Meat Quality
- Protein Oxidation
- Lipid Oxidation
- Antioxidants
- Spoilage Microbiota
- Water-Holding Capacity
- Consumer Perception
- Modified Atmosphere Packaging
- Muscle Fiber Characteristics
- Freshness Assessment
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Factors Affecting Meat Quality and Preservation |
This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods |
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