Item talk:Q167712

{

 "OpenAlex": {
   "cited_by_count": 398959,
   "created_date": "2024-01-23",
   "description": "This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients.",
   "display_name": "Applications of Microencapsulation in Food Industry",
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "id": "https://openalex.org/T12048",
   "ids": {
     "openalex": "https://openalex.org/T12048",
     "wikipedia": "https://en.wikipedia.org/wiki/Microencapsulation"
   },
   "keywords": [
     "Spray Drying",
     "Encapsulation Techniques",
     "Food Ingredients",
     "Polyphenols",
     "Flavor Release",
     "Oxidative Stability",
     "Wall Materials",
     "Emulsion Composition",
     "Functional Characterization",
     "Nanoparticle Encapsulation"
   ],
   "siblings": [
     {
       "id": "https://openalex.org/T11423",
       "display_name": "Analysis of Pesticide Residues in Food"
     },
     {
       "id": "https://openalex.org/T10225",
       "display_name": "Antimicrobial Properties of Essential Oils in Foods"
     },
     {
       "id": "https://openalex.org/T12330",
       "display_name": "Betalains in Nutrition"
     },
     {
       "id": "https://openalex.org/T13540",
       "display_name": "Compositional and Nutritional Aspects of Camel Milk"
     },
     {
       "id": "https://openalex.org/T10650",
       "display_name": "Drying and Dehydration of Food Products"
     },
     {
       "id": "https://openalex.org/T14272",
       "display_name": "Food and Agriculture in Latin America"
     },
     {
       "id": "https://openalex.org/T14124",
       "display_name": "Food and Nutrition Studies and Policies"
     },
     {
       "id": "https://openalex.org/T13857",
       "display_name": "Food Quality Management and Monitoring"
     },
     {
       "id": "https://openalex.org/T11957",
       "display_name": "Food Safety and Hygiene Practices"
     },
     {
       "id": "https://openalex.org/T12181",
       "display_name": "Food Science and Nutrition Research"
     },
     {
       "id": "https://openalex.org/T14010",
       "display_name": "Food Security and Nutrition Research"
     },
     {
       "id": "https://openalex.org/T11925",
       "display_name": "Food Tourism and Gastronomy Research"
     },
     {
       "id": "https://openalex.org/T12583",
       "display_name": "Food Waste Management and Reduction"
     },
     {
       "id": "https://openalex.org/T10411",
       "display_name": "Formation and Application of Food Nanoemulsions"
     },
     {
       "id": "https://openalex.org/T11745",
       "display_name": "Formation and Health Effects of Acrylamide in Food"
     },
     {
       "id": "https://openalex.org/T10486",
       "display_name": "Global Burden of Foodborne Pathogens"
     },
     {
       "id": "https://openalex.org/T12468",
       "display_name": "History and Future of Food Irradiation"
     },
     {
       "id": "https://openalex.org/T12192",
       "display_name": "Hydrocolloids in Food and Biomedical Applications"
     },
     {
       "id": "https://openalex.org/T14127",
       "display_name": "Impact of Food Processing on Nutrient Composition"
     },
     {
       "id": "https://openalex.org/T14438",
       "display_name": "Innovations in Food Technology and Processing"
     },
     {
       "id": "https://openalex.org/T12385",
       "display_name": "Korean Traditional Food and Health Science"
     },
     {
       "id": "https://openalex.org/T13871",
       "display_name": "Melamine Contamination in Food and Feed"
     },
     {
       "id": "https://openalex.org/T10750",
       "display_name": "Microbial Interactions in Wine Production and Flavor"
     },
     {
       "id": "https://openalex.org/T12403",
       "display_name": "Nutritional and Functional Potential of Ancient Grains"
     },
     {
       "id": "https://openalex.org/T13670",
       "display_name": "Nutritional Composition and Health Benefits of Jujube Fruit"
     },
     {
       "id": "https://openalex.org/T10141",
       "display_name": "Probiotics and Prebiotics"
     },
     {
       "id": "https://openalex.org/T13165",
       "display_name": "Safety Assessment of Feed Additives and Pesticides"
     },
     {
       "id": "https://openalex.org/T12349",
       "display_name": "Science of Cocoa and Chocolate Production"
     },
     {
       "id": "https://openalex.org/T12114",
       "display_name": "Sensory Analysis in Food Science Research"
     },
     {
       "id": "https://openalex.org/T14242",
       "display_name": "The Interdisciplinary Field of Nutrition Science"
     },
     {
       "id": "https://openalex.org/T12486",
       "display_name": "Traceability in Food Supply Chain Management"
     }
   ],
   "subfield": {
     "id": "https://openalex.org/subfields/1106",
     "display_name": "Food Science"
   },
   "updated_date": "2024-08-19T06:03:18.644963",
   "works_count": 16062,
   "oa_id": "T12048"
 }

}