Item talk:Q166710

{

 "OpenAlex": {
   "display_name": "Food Tourism and Gastronomy Research",
   "description": "This cluster of papers explores the intersection of food, tourism, and gastronomy, focusing on topics such as the tourist experience of local cuisine, destination marketing through food, sustainability of traditional foods, and the role of gastronomy in shaping regional identity. It delves into the motivations, behaviors, and perceptions of food tourists and the impact of culinary experiences on overall travel satisfaction.",
   "keywords": [
     "Food Tourism",
     "Gastronomy",
     "Local Food",
     "Culinary Tourism",
     "Tourist Experience",
     "Destination Marketing",
     "Traditional Foods",
     "Cuisine",
     "Sustainability",
     "Identity"
   ],
   "ids": {
     "openalex": "https://openalex.org/T11925",
     "wikipedia": "https://en.wikipedia.org/wiki/Food_tourism"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1106",
     "display_name": "Food Science"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "updated_date": "2024-08-12T06:07:36.495344",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T11925",
   "id": "https://openalex.org/T11925"
 }

}