Item talk:Q226411

{

 "OpenAlex": {
   "display_name": "Analysis of Synthetic Food Colorants in Food Products",
   "description": "This cluster of papers focuses on the analysis, safety, and regulatory aspects of synthetic food colorants, including their determination in various food products using techniques such as high-performance liquid chromatography and electrochemical sensors. The papers also discuss the health safety issues, genotoxic effects, and regulatory reviews related to artificial food colors.",
   "keywords": [
     "Food Colorants",
     "Synthetic Dyes",
     "High-Performance Liquid Chromatography",
     "Health Safety",
     "Toxicity Assessment",
     "Electrochemical Sensor",
     "Genotoxic Effect",
     "Regulatory Review",
     "Artificial Food Colors",
     "Adverse Effects"
   ],
   "ids": {
     "openalex": "https://openalex.org/T13325",
     "wikipedia": "https://en.wikipedia.org/wiki/Food_coloring"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1602",
     "display_name": "Analytical Chemistry"
   },
   "field": {
     "id": "https://openalex.org/fields/16",
     "display_name": "Chemistry"
   },
   "domain": {
     "id": "https://openalex.org/domains/3",
     "display_name": "Physical Sciences"
   },
   "updated_date": "2024-08-12T05:54:30.503195",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T13325",
   "id": "https://openalex.org/T13325"
 }

}