Chemometrics in Analytical Chemistry and Food Technology (Q166921)

From geokb
Revision as of 12:13, 8 September 2024 by Sky (talk | contribs) (‎Changed an Item: moved OpenAlex ID to its dedicated external ID datatype for consistency)
Analyzing chemical data to ensure food quality and authenticity.
  • Near-Infrared Spectroscopy
  • Multivariate Calibration
  • Hyperspectral Imaging
  • Variable Selection
  • Chemometric Tools
  • Quality Assessment
  • Machine Vision
  • Spectral Analysis
  • Food Authentication
  • Principal Component Analysis
Language Label Description Also known as
English
Chemometrics in Analytical Chemistry and Food Technology
Analyzing chemical data to ensure food quality and authenticity.
  • Near-Infrared Spectroscopy
  • Multivariate Calibration
  • Hyperspectral Imaging
  • Variable Selection
  • Chemometric Tools
  • Quality Assessment
  • Machine Vision
  • Spectral Analysis
  • Food Authentication
  • Principal Component Analysis

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