Item talk:Q317358

{

 "OpenAlex": {
   "id": "https://openalex.org/T12314",
   "display_name": "Health Benefits of Nut Consumption",
   "description": "This cluster of papers explores the health benefits of nut consumption, focusing on its impact on cardiovascular health, diabetes risk, and antioxidant properties. It covers topics such as fatty acid profiles, phenolic compounds, and the effects of nuts on lipid profiles and endothelial function. The papers also include systematic reviews and meta-analyses on the association between nut consumption and various health outcomes.",
   "keywords": [
     "Nut Consumption",
     "Health Benefits",
     "Antioxidants",
     "Fatty Acids",
     "Cardiovascular Health",
     "Diabetes Risk",
     "Phenolic Compounds",
     "Lipid Profile",
     "Endothelial Function",
     "Meta-analysis"
   ],
   "ids": {
     "openalex": "https://openalex.org/T12314",
     "wikipedia": "https://en.wikipedia.org/wiki/Nut_(fruit)"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/2916",
     "display_name": "Nutrition and Dietetics"
   },
   "field": {
     "id": "https://openalex.org/fields/29",
     "display_name": "Nursing"
   },
   "domain": {
     "id": "https://openalex.org/domains/4",
     "display_name": "Health Sciences"
   },
   "siblings": [
     {
       "id": "https://openalex.org/T11294",
       "display_name": "Composition and Health Effects of Human Milk"
     },
     {
       "id": "https://openalex.org/T10915",
       "display_name": "Copper and Zinc in Health and Disease"
     },
     {
       "id": "https://openalex.org/T10140",
       "display_name": "Dietary Fiber and Human Health"
     },
     {
       "id": "https://openalex.org/T12075",
       "display_name": "Effects of Dietary Sodium on Health"
     },
     {
       "id": "https://openalex.org/T12638",
       "display_name": "Health Benefits of Pomegranate Consumption"
     },
     {
       "id": "https://openalex.org/T13479",
       "display_name": "Health Benefits of Wheatgrass Consumption"
     },
     {
       "id": "https://openalex.org/T12873",
       "display_name": "Impact of Nutrition and Eating Habits on Health"
     },
     {
       "id": "https://openalex.org/T10596",
       "display_name": "Maternal and Child Nutrition in Developing Countries"
     },
     {
       "id": "https://openalex.org/T10858",
       "display_name": "Provision and Assessment of Nutrition Support Therapy"
     },
     {
       "id": "https://openalex.org/T12489",
       "display_name": "Role of Fructans in Nutrition and Health"
     },
     {
       "id": "https://openalex.org/T12280",
       "display_name": "Role of Magnesium in Health and Disease"
     },
     {
       "id": "https://openalex.org/T10387",
       "display_name": "Role of Omega-3 Fatty Acids in Health"
     },
     {
       "id": "https://openalex.org/T11107",
       "display_name": "Role of Selenium in Human Health and Disease"
     },
     {
       "id": "https://openalex.org/T12554",
       "display_name": "Role of Vitamin C in Health and Disease"
     },
     {
       "id": "https://openalex.org/T13004",
       "display_name": "Role of Vitamin K in Health"
     },
     {
       "id": "https://openalex.org/T11584",
       "display_name": "Sweeteners' Taste and Impact on Health"
     }
   ],
   "works_count": 35485,
   "cited_by_count": 228605,
   "updated_date": "2024-08-26T05:38:05.691065",
   "created_date": "2024-01-23"
 }

}