{
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{
"name": "Romanok, Kristin",
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{
"name": "Kolpin, Dana W",
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{
"title": "Concentrations of inorganic, organic, and microbial analytes from a national reconnaissance of wastewater from food, beverage, and feedstock facilities across the United States"
}
],
"publisher": "U.S. Geological Survey",
"container": {},
"publicationYear": 2021,
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{
"subject": "Aquatic Biology, Environmental Health, Water Quality, Water Resources"
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"date": "2021",
"dateType": "Issued"
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"description": "This dataset contains results for treated wastewater samples collected at food processing facilities across the United States to characterize the potential contaminant profile of this type of wastewater. The associated report (Hubbard and others, 2021) can be found at https://doi.org/10.1021/acs.est.1c06821. Samples were analyzed by USGS laboratories using 10 target organic (576 unique analytes), 13 inorganic (32 unique analytes), and 18 microbial (15 bacterial groups) methods. The sampling site descriptions, analytical method descriptions, sample detection result determinations, and quality control data are provided within the tables and metadata of this data release.",
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"created": "2021-12-28T20:24:27Z",
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