{
"OpenAlex": {
"display_name": "Analysis of Synthetic Food Colorants in Food Products",
"description": "This cluster of papers focuses on the analysis, safety, and regulatory aspects of synthetic food colorants, including their determination in various food products using techniques such as high-performance liquid chromatography and electrochemical sensors. The papers also discuss the health safety issues, genotoxic effects, and regulatory reviews related to artificial food colors.",
"keywords": [
"Food Colorants",
"Synthetic Dyes",
"High-Performance Liquid Chromatography",
"Health Safety",
"Toxicity Assessment",
"Electrochemical Sensor",
"Genotoxic Effect",
"Regulatory Review",
"Artificial Food Colors",
"Adverse Effects"
],
"ids": {
"openalex": "https://openalex.org/T13325",
"wikipedia": "https://en.wikipedia.org/wiki/Food_coloring"
},
"subfield": {
"id": "https://openalex.org/subfields/1602",
"display_name": "Analytical Chemistry"
},
"field": {
"id": "https://openalex.org/fields/16",
"display_name": "Chemistry"
},
"domain": {
"id": "https://openalex.org/domains/3",
"display_name": "Physical Sciences"
},
"updated_date": "2024-08-12T05:54:30.503195",
"created_date": "2024-01-23",
"type": "topic",
"oa_id": "T13325",
"id": "https://openalex.org/T13325"
}
}