Applications of Microencapsulation in Food Industry (Q167712)
From geokb
Encapsulating food ingredients for improved flavor release and stability.
- Spray Drying
- Encapsulation Techniques
- Food Ingredients
- Polyphenols
- Flavor Release
- Oxidative Stability
- Wall Materials
- Emulsion Composition
- Functional Characterization
- Nanoparticle Encapsulation
Language | Label | Description | Also known as |
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English | Applications of Microencapsulation in Food Industry |
Encapsulating food ingredients for improved flavor release and stability. |
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