Hydrocolloids in Food and Biomedical Applications (Q168503)
From geokb
"Exploring hydrocolloid uses in food and medicine."
- Hydrocolloids
- Thickening Agents
- Gelling Agents
- Biomedical Applications
- Food Applications
- Rheological Properties
- Exopolysaccharides
- Microbial Production
- Antioxidant Activity
- Molecular Structure
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hydrocolloids in Food and Biomedical Applications |
"Exploring hydrocolloid uses in food and medicine." |
|
