Applications of Microencapsulation in Food Industry (Q167712)

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Encapsulating food ingredients for improved flavor release and stability.
Language Label Description Also known as
English
Applications of Microencapsulation in Food Industry
Encapsulating food ingredients for improved flavor release and stability.

    Statements

    subclass of
    food science
    0 references
    OpenAlex ID
    T12048
    0 references
     
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