Analysis of Pesticide Residues in Food (Q166716): Difference between revisions

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Revision as of 12:11, 8 September 2024

Analysis of pesticide residues in food using liquid chromatography and mass spectrometry techniques.
  • Pesticide Residues
  • Liquid Chromatography
  • Mass Spectrometry
  • Multiresidue Method
  • QuEChERS
  • Matrix Effects
  • Method Validation
  • Food Safety
  • Sample Preparation
  • High-Throughput Analysis
Language Label Description Also known as
English
Analysis of Pesticide Residues in Food
Analysis of pesticide residues in food using liquid chromatography and mass spectrometry techniques.
  • Pesticide Residues
  • Liquid Chromatography
  • Mass Spectrometry
  • Multiresidue Method
  • QuEChERS
  • Matrix Effects
  • Method Validation
  • Food Safety
  • Sample Preparation
  • High-Throughput Analysis

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