Analysis of Pesticide Residues in Food (Q166716): Difference between revisions

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This cluster of papers focuses on the analysis of pesticide residues in food using liquid chromatography and mass spectrometry techniques
Analysis of pesticide residues in food using liquid chromatography and mass spectrometry techniques.

Revision as of 13:13, 30 August 2024

Analysis of pesticide residues in food using liquid chromatography and mass spectrometry techniques.
  • Pesticide Residues
  • Liquid Chromatography
  • Mass Spectrometry
  • Multiresidue Method
  • QuEChERS
  • Matrix Effects
  • Method Validation
  • Food Safety
  • Sample Preparation
  • High-Throughput Analysis
Language Label Description Also known as
English
Analysis of Pesticide Residues in Food
Analysis of pesticide residues in food using liquid chromatography and mass spectrometry techniques.
  • Pesticide Residues
  • Liquid Chromatography
  • Mass Spectrometry
  • Multiresidue Method
  • QuEChERS
  • Matrix Effects
  • Method Validation
  • Food Safety
  • Sample Preparation
  • High-Throughput Analysis

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