Hydrocolloids in Food and Biomedical Applications (Q168503): Difference between revisions

From geokb
(‎Changed an Item: moved OpenAlex ID to its dedicated external ID datatype for consistency)
(‎Changed label, description and/or aliases in en, and other parts: removed aliases from OpenAlex keywords)
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Hydrocolloids
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Thickening Agents
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Gelling Agents
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Biomedical Applications
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Food Applications
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Rheological Properties
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Exopolysaccharides
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Microbial Production
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Antioxidant Activity
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Molecular Structure

Revision as of 20:41, 12 September 2024

"Exploring hydrocolloid uses in food and medicine."
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English
Hydrocolloids in Food and Biomedical Applications
"Exploring hydrocolloid uses in food and medicine."

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