Applications of Microencapsulation in Food Industry (Q167712): Difference between revisions
From geokb
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Revision as of 12:22, 8 September 2024
Encapsulating food ingredients for improved flavor release and stability.
- Spray Drying
- Encapsulation Techniques
- Food Ingredients
- Polyphenols
- Flavor Release
- Oxidative Stability
- Wall Materials
- Emulsion Composition
- Functional Characterization
- Nanoparticle Encapsulation
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Applications of Microencapsulation in Food Industry |
Encapsulating food ingredients for improved flavor release and stability. |
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