Diet predictions of Lake Ontario salmonines based on fatty acids and correlations between their fat content and thiamine concentrations (Q149241): Difference between revisions
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| Property / addresses subject: Importance and Conservation of Freshwater Biodiversity / rank | |||
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| Property / addresses subject: Metabolism and Nutrition in Aquaculture Feeds / rank | |||
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| Property / addresses subject: Metabolism and Nutrition in Aquaculture Feeds / reference | |||
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| Property / addresses subject: Metabolic Theory of Ecology and Climate Change Impacts / rank | |||
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Latest revision as of 16:16, 12 September 2024
a Article (Journal Article) published by Elsevier as part of series - Journal of Great Lakes Research
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Diet predictions of Lake Ontario salmonines based on fatty acids and correlations between their fat content and thiamine concentrations |
a Article (Journal Article) published by Elsevier as part of series - Journal of Great Lakes Research |
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