Diet predictions of Lake Ontario salmonines based on fatty acids and correlations between their fat content and thiamine concentrations (Q149241): Difference between revisions

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Property / addresses subject: Importance and Conservation of Freshwater Biodiversity / rank
 
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Property / addresses subject: Metabolism and Nutrition in Aquaculture Feeds / rank
 
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Property / addresses subject: Metabolic Theory of Ecology and Climate Change Impacts / rank
 
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Latest revision as of 16:16, 12 September 2024

a Article (Journal Article) published by Elsevier as part of series - Journal of Great Lakes Research
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English
Diet predictions of Lake Ontario salmonines based on fatty acids and correlations between their fat content and thiamine concentrations
a Article (Journal Article) published by Elsevier as part of series - Journal of Great Lakes Research

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    OpenAlex ID
    W2967552244
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