Applications of Microencapsulation in Food Industry (Q167712): Difference between revisions
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Latest revision as of 21:13, 12 September 2024
Encapsulating food ingredients for improved flavor release and stability.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Applications of Microencapsulation in Food Industry |
Encapsulating food ingredients for improved flavor release and stability. |
