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| { | | { |
| "id": "https://openalex.org/T11925", | | "OpenAlex": { |
| "display_name": "Food Tourism and Gastronomy Research",
| | "display_name": "Food Tourism and Gastronomy Research", |
| "description": "This cluster of papers explores the intersection of food, tourism, and gastronomy, focusing on topics such as the tourist experience of local cuisine, destination marketing through food, sustainability of traditional foods, and the role of gastronomy in shaping regional identity. It delves into the motivations, behaviors, and perceptions of food tourists and the impact of culinary experiences on overall travel satisfaction.",
| | "description": "This cluster of papers explores the intersection of food, tourism, and gastronomy, focusing on topics such as the tourist experience of local cuisine, destination marketing through food, sustainability of traditional foods, and the role of gastronomy in shaping regional identity. It delves into the motivations, behaviors, and perceptions of food tourists and the impact of culinary experiences on overall travel satisfaction.", |
| "keywords": [
| | "keywords": [ |
| "Food Tourism",
| | "Food Tourism", |
| "Gastronomy",
| | "Gastronomy", |
| "Local Food",
| | "Local Food", |
| "Culinary Tourism",
| | "Culinary Tourism", |
| "Tourist Experience",
| | "Tourist Experience", |
| "Destination Marketing",
| | "Destination Marketing", |
| "Traditional Foods",
| | "Traditional Foods", |
| "Cuisine",
| | "Cuisine", |
| "Sustainability",
| | "Sustainability", |
| "Identity"
| | "Identity" |
| ],
| | ], |
| "ids": {
| | "ids": { |
| "openalex": "https://openalex.org/T11925",
| | "openalex": "https://openalex.org/T11925", |
| "wikipedia": "https://en.wikipedia.org/wiki/Food_tourism"
| | "wikipedia": "https://en.wikipedia.org/wiki/Food_tourism" |
| },
| |
| "subfield": {
| |
| "id": "https://openalex.org/subfields/1106",
| |
| "display_name": "Food Science"
| |
| },
| |
| "field": {
| |
| "id": "https://openalex.org/fields/11",
| |
| "display_name": "Agricultural and Biological Sciences"
| |
| },
| |
| "domain": {
| |
| "id": "https://openalex.org/domains/1",
| |
| "display_name": "Life Sciences"
| |
| },
| |
| "siblings": [
| |
| {
| |
| "id": "https://openalex.org/T11423",
| |
| "display_name": "Analysis of Pesticide Residues in Food"
| |
| }, | | }, |
| { | | "subfield": { |
| "id": "https://openalex.org/T10225", | | "id": "https://openalex.org/subfields/1106", |
| "display_name": "Antimicrobial Properties of Essential Oils in Foods" | | "display_name": "Food Science" |
| }, | | }, |
| { | | "field": { |
| "id": "https://openalex.org/T12048", | | "id": "https://openalex.org/fields/11", |
| "display_name": "Applications of Microencapsulation in Food Industry" | | "display_name": "Agricultural and Biological Sciences" |
| }, | | }, |
| { | | "domain": { |
| "id": "https://openalex.org/T12330", | | "id": "https://openalex.org/domains/1", |
| "display_name": "Betalains in Nutrition" | | "display_name": "Life Sciences" |
| }, | | }, |
| { | | "updated_date": "2024-08-12T06:07:36.495344", |
| "id": "https://openalex.org/T13540",
| | "created_date": "2024-01-23", |
| "display_name": "Compositional and Nutritional Aspects of Camel Milk"
| | "type": "topic", |
| },
| | "oa_id": "T11925", |
| {
| | "id": "https://openalex.org/T11925" |
| "id": "https://openalex.org/T10650",
| | } |
| "display_name": "Drying and Dehydration of Food Products"
| |
| }, | |
| {
| |
| "id": "https://openalex.org/T14272",
| |
| "display_name": "Food and Agriculture in Latin America"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T14124",
| |
| "display_name": "Food and Nutrition Studies and Policies"
| |
| },
| |
| { | |
| "id": "https://openalex.org/T13857",
| |
| "display_name": "Food Quality Management and Monitoring"
| |
| },
| |
| { | |
| "id": "https://openalex.org/T11957",
| |
| "display_name": "Food Safety and Hygiene Practices"
| |
| }, | |
| {
| |
| "id": "https://openalex.org/T12181",
| |
| "display_name": "Food Science and Nutrition Research"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T14010",
| |
| "display_name": "Food Security and Nutrition Research"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12583",
| |
| "display_name": "Food Waste Management and Reduction"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T10411",
| |
| "display_name": "Formation and Application of Food Nanoemulsions"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T11745",
| |
| "display_name": "Formation and Health Effects of Acrylamide in Food"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T10486",
| |
| "display_name": "Global Burden of Foodborne Pathogens"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12468",
| |
| "display_name": "History and Future of Food Irradiation"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12192",
| |
| "display_name": "Hydrocolloids in Food and Biomedical Applications"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T14127",
| |
| "display_name": "Impact of Food Processing on Nutrient Composition"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T14438",
| |
| "display_name": "Innovations in Food Technology and Processing"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12385",
| |
| "display_name": "Korean Traditional Food and Health Science"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T13871",
| |
| "display_name": "Melamine Contamination in Food and Feed"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T10750",
| |
| "display_name": "Microbial Interactions in Wine Production and Flavor"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12403",
| |
| "display_name": "Nutritional and Functional Potential of Ancient Grains"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T13670",
| |
| "display_name": "Nutritional Composition and Health Benefits of Jujube Fruit"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T10141",
| |
| "display_name": "Probiotics and Prebiotics"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T13165",
| |
| "display_name": "Safety Assessment of Feed Additives and Pesticides"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12349",
| |
| "display_name": "Science of Cocoa and Chocolate Production"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12114",
| |
| "display_name": "Sensory Analysis in Food Science Research"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T14242",
| |
| "display_name": "The Interdisciplinary Field of Nutrition Science"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12486",
| |
| "display_name": "Traceability in Food Supply Chain Management"
| |
| }
| |
| ],
| |
| "works_count": 92486,
| |
| "cited_by_count": 452707,
| |
| "updated_date": "2024-08-26T05:22:57.616758",
| |
| "created_date": "2024-01-23"
| |
| } | | } |
{
"OpenAlex": {
"display_name": "Food Tourism and Gastronomy Research",
"description": "This cluster of papers explores the intersection of food, tourism, and gastronomy, focusing on topics such as the tourist experience of local cuisine, destination marketing through food, sustainability of traditional foods, and the role of gastronomy in shaping regional identity. It delves into the motivations, behaviors, and perceptions of food tourists and the impact of culinary experiences on overall travel satisfaction.",
"keywords": [
"Food Tourism",
"Gastronomy",
"Local Food",
"Culinary Tourism",
"Tourist Experience",
"Destination Marketing",
"Traditional Foods",
"Cuisine",
"Sustainability",
"Identity"
],
"ids": {
"openalex": "https://openalex.org/T11925",
"wikipedia": "https://en.wikipedia.org/wiki/Food_tourism"
},
"subfield": {
"id": "https://openalex.org/subfields/1106",
"display_name": "Food Science"
},
"field": {
"id": "https://openalex.org/fields/11",
"display_name": "Agricultural and Biological Sciences"
},
"domain": {
"id": "https://openalex.org/domains/1",
"display_name": "Life Sciences"
},
"updated_date": "2024-08-12T06:07:36.495344",
"created_date": "2024-01-23",
"type": "topic",
"oa_id": "T11925",
"id": "https://openalex.org/T11925"
}
}
