Applications of Microencapsulation in Food Industry (Q167712): Difference between revisions

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Spray Drying
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Encapsulation Techniques
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Food Ingredients
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Polyphenols
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Flavor Release
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Oxidative Stability
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Wall Materials
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Emulsion Composition
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Functional Characterization
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Nanoparticle Encapsulation
description / endescription / en
This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying
Encapsulating food ingredients for improved flavor release and stability.
Property / same as
 
Property / same as: https://openalex.org/T12048 / rank
Normal rank
 
Property / OpenAlex ID
 
Property / OpenAlex ID: T12048 / rank
 
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Latest revision as of 21:13, 12 September 2024

Encapsulating food ingredients for improved flavor release and stability.
Language Label Description Also known as
English
Applications of Microencapsulation in Food Industry
Encapsulating food ingredients for improved flavor release and stability.

    Statements

    subclass of
    food science
    0 references
    OpenAlex ID
    T12048
    0 references
     
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