Korean Traditional Food and Health Science (Q167508): Difference between revisions

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Antioxidant Activity
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Quality Characteristics
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Korean Traditional Food
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Fermentation
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Health Functionality
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Microbial Properties
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Physicochemical Composition
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Medicinal Plants
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Kimchi
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Rice Wine
description / endescription / en
This cluster of papers explores the antioxidant activity, quality characteristics, and health functionality of various Korean traditional foods, including kimchi, rice wine (makgeolli), cookies, noodles, and herbal extracts
Exploring health benefits of traditional Korean foods like kimchi and rice wine.
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Property / same as: https://openalex.org/T12385 / rank
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Property / OpenAlex ID: T12385 / rank
 
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Latest revision as of 20:55, 12 September 2024

Exploring health benefits of traditional Korean foods like kimchi and rice wine.
Language Label Description Also known as
English
Korean Traditional Food and Health Science
Exploring health benefits of traditional Korean foods like kimchi and rice wine.

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