Korean Traditional Food and Health Science (Q167508): Difference between revisions

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(‎Changed an Item: moved OpenAlex ID to its dedicated external ID datatype for consistency)
(‎Changed label, description and/or aliases in en, and other parts: removed aliases from OpenAlex keywords)
 
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Antioxidant Activity
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Quality Characteristics
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Korean Traditional Food
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Fermentation
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Health Functionality
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Microbial Properties
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Physicochemical Composition
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Medicinal Plants
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Kimchi
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Rice Wine

Latest revision as of 20:55, 12 September 2024

Exploring health benefits of traditional Korean foods like kimchi and rice wine.
Language Label Description Also known as
English
Korean Traditional Food and Health Science
Exploring health benefits of traditional Korean foods like kimchi and rice wine.

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