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| { | | { |
| "id": "https://openalex.org/T12486", | | "OpenAlex": { |
| "display_name": "Traceability in Food Supply Chain Management",
| | "display_name": "Traceability in Food Supply Chain Management", |
| "description": "This cluster of papers focuses on the traceability of food products throughout the supply chain, emphasizing the use of RFID technology, cold chain monitoring, and quality assurance. It explores topics such as consumer perception, logistics management, and the integration of Internet of Things for ensuring transparency and efficient temperature management. The cluster also addresses challenges and opportunities in implementing traceability systems in the food industry.",
| | "description": "This cluster of papers focuses on the traceability of food products throughout the supply chain, emphasizing the use of RFID technology, cold chain monitoring, and quality assurance. It explores topics such as consumer perception, logistics management, and the integration of Internet of Things for ensuring transparency and efficient temperature management. The cluster also addresses challenges and opportunities in implementing traceability systems in the food industry.", |
| "keywords": [
| | "keywords": [ |
| "Traceability",
| | "Traceability", |
| "Food Supply Chain",
| | "Food Supply Chain", |
| "RFID Technology",
| | "RFID Technology", |
| "Cold Chain Monitoring",
| | "Cold Chain Monitoring", |
| "Quality Assurance",
| | "Quality Assurance", |
| "Logistics Management",
| | "Logistics Management", |
| "Consumer Perception",
| | "Consumer Perception", |
| "Internet of Things",
| | "Internet of Things", |
| "Temperature Management",
| | "Temperature Management", |
| "Supply Chain Transparency"
| | "Supply Chain Transparency" |
| ],
| | ], |
| "ids": {
| | "ids": { |
| "openalex": "https://openalex.org/T12486",
| | "openalex": "https://openalex.org/T12486", |
| "wikipedia": "https://en.wikipedia.org/wiki/Food_traceability"
| | "wikipedia": "https://en.wikipedia.org/wiki/Food_traceability" |
| },
| |
| "subfield": {
| |
| "id": "https://openalex.org/subfields/1106",
| |
| "display_name": "Food Science"
| |
| },
| |
| "field": {
| |
| "id": "https://openalex.org/fields/11",
| |
| "display_name": "Agricultural and Biological Sciences"
| |
| },
| |
| "domain": {
| |
| "id": "https://openalex.org/domains/1",
| |
| "display_name": "Life Sciences"
| |
| },
| |
| "siblings": [
| |
| {
| |
| "id": "https://openalex.org/T11423",
| |
| "display_name": "Analysis of Pesticide Residues in Food"
| |
| }, | | }, |
| { | | "subfield": { |
| "id": "https://openalex.org/T10225", | | "id": "https://openalex.org/subfields/1106", |
| "display_name": "Antimicrobial Properties of Essential Oils in Foods" | | "display_name": "Food Science" |
| }, | | }, |
| { | | "field": { |
| "id": "https://openalex.org/T12048", | | "id": "https://openalex.org/fields/11", |
| "display_name": "Applications of Microencapsulation in Food Industry" | | "display_name": "Agricultural and Biological Sciences" |
| }, | | }, |
| { | | "domain": { |
| "id": "https://openalex.org/T12330", | | "id": "https://openalex.org/domains/1", |
| "display_name": "Betalains in Nutrition" | | "display_name": "Life Sciences" |
| }, | | }, |
| { | | "updated_date": "2024-08-12T05:37:05.223548", |
| "id": "https://openalex.org/T13540",
| | "created_date": "2024-01-23", |
| "display_name": "Compositional and Nutritional Aspects of Camel Milk"
| | "type": "topic", |
| },
| | "oa_id": "T12486", |
| {
| | "id": "https://openalex.org/T12486" |
| "id": "https://openalex.org/T10650",
| | } |
| "display_name": "Drying and Dehydration of Food Products"
| |
| }, | |
| {
| |
| "id": "https://openalex.org/T14272",
| |
| "display_name": "Food and Agriculture in Latin America"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T14124",
| |
| "display_name": "Food and Nutrition Studies and Policies"
| |
| },
| |
| { | |
| "id": "https://openalex.org/T13857",
| |
| "display_name": "Food Quality Management and Monitoring"
| |
| },
| |
| { | |
| "id": "https://openalex.org/T11957",
| |
| "display_name": "Food Safety and Hygiene Practices"
| |
| }, | |
| {
| |
| "id": "https://openalex.org/T12181",
| |
| "display_name": "Food Science and Nutrition Research"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T14010",
| |
| "display_name": "Food Security and Nutrition Research"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T11925",
| |
| "display_name": "Food Tourism and Gastronomy Research"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12583",
| |
| "display_name": "Food Waste Management and Reduction"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T10411",
| |
| "display_name": "Formation and Application of Food Nanoemulsions"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T11745",
| |
| "display_name": "Formation and Health Effects of Acrylamide in Food"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T10486",
| |
| "display_name": "Global Burden of Foodborne Pathogens"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12468",
| |
| "display_name": "History and Future of Food Irradiation"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12192",
| |
| "display_name": "Hydrocolloids in Food and Biomedical Applications"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T14127",
| |
| "display_name": "Impact of Food Processing on Nutrient Composition"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T14438",
| |
| "display_name": "Innovations in Food Technology and Processing"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12385",
| |
| "display_name": "Korean Traditional Food and Health Science"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T13871",
| |
| "display_name": "Melamine Contamination in Food and Feed"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T10750",
| |
| "display_name": "Microbial Interactions in Wine Production and Flavor"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12403",
| |
| "display_name": "Nutritional and Functional Potential of Ancient Grains"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T13670",
| |
| "display_name": "Nutritional Composition and Health Benefits of Jujube Fruit"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T10141",
| |
| "display_name": "Probiotics and Prebiotics"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T13165",
| |
| "display_name": "Safety Assessment of Feed Additives and Pesticides"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12349",
| |
| "display_name": "Science of Cocoa and Chocolate Production"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T12114",
| |
| "display_name": "Sensory Analysis in Food Science Research"
| |
| },
| |
| {
| |
| "id": "https://openalex.org/T14242",
| |
| "display_name": "The Interdisciplinary Field of Nutrition Science"
| |
| }
| |
| ],
| |
| "works_count": 18923,
| |
| "cited_by_count": 112103,
| |
| "updated_date": "2024-08-26T05:51:27.327966",
| |
| "created_date": "2024-01-23"
| |
| } | | } |