Chemometrics in Analytical Chemistry and Food Technology (Q166921): Difference between revisions

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Revision as of 19:11, 12 September 2024

Analyzing chemical data to ensure food quality and authenticity.
  • Near-Infrared Spectroscopy
  • Multivariate Calibration
  • Hyperspectral Imaging
  • Variable Selection
  • Chemometric Tools
  • Quality Assessment
  • Machine Vision
  • Spectral Analysis
  • Food Authentication
  • Principal Component Analysis
Language Label Description Also known as
English
Chemometrics in Analytical Chemistry and Food Technology
Analyzing chemical data to ensure food quality and authenticity.
  • Near-Infrared Spectroscopy
  • Multivariate Calibration
  • Hyperspectral Imaging
  • Variable Selection
  • Chemometric Tools
  • Quality Assessment
  • Machine Vision
  • Spectral Analysis
  • Food Authentication
  • Principal Component Analysis

Statements