Chemometrics in Analytical Chemistry and Food Technology (Q166921): Difference between revisions
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Revision as of 19:11, 12 September 2024
Analyzing chemical data to ensure food quality and authenticity.
- Near-Infrared Spectroscopy
- Multivariate Calibration
- Hyperspectral Imaging
- Variable Selection
- Chemometric Tools
- Quality Assessment
- Machine Vision
- Spectral Analysis
- Food Authentication
- Principal Component Analysis
Language | Label | Description | Also known as |
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English | Chemometrics in Analytical Chemistry and Food Technology |
Analyzing chemical data to ensure food quality and authenticity. |
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