Genetic Diversity and Breeding of Okra (Q226629): Difference between revisions
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Latest revision as of 12:39, 8 September 2024
Okra varieties and their genetic characteristics are studied to improve breeding and nutrition. This includes understanding genetic variability, antioxidant properties, and nutritional quality.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Genetic Diversity and Breeding of Okra |
Okra varieties and their genetic characteristics are studied to improve breeding and nutrition. This includes understanding genetic variability, antioxidant properties, and nutritional quality. |
