Applications of Electroporation in Biotechnology and Food Processing (Q226669): Difference between revisions
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Latest revision as of 12:38, 8 September 2024
this concept covers various applications in biotechnology, such as gene therapy and tissue ablation, as well as food processing, where it helps preserve quality and safety through microbial inactivation and cell membrane disruption
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Applications of Electroporation in Biotechnology and Food Processing |
this concept covers various applications in biotechnology, such as gene therapy and tissue ablation, as well as food processing, where it helps preserve quality and safety through microbial inactivation and cell membrane disruption |
