Impact of Genetically Modified Crops in Agriculture (Q168507): Difference between revisions
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Revision as of 12:31, 8 September 2024
Exploring the impact of genetically modified crops on food safety, environment, and consumer attitudes.
- Genetically Modified Crops
- Biotechnology
- Food Safety
- Environmental Risk Assessment
- Consumer Attitudes
- Pollen-Mediated Gene Flow
- Bt Cotton
- Transgenic Plants
- Agricultural Biotechnology
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Impact of Genetically Modified Crops in Agriculture |
Exploring the impact of genetically modified crops on food safety, environment, and consumer attitudes. |
|
