Hydrocolloids in Food and Biomedical Applications (Q168503): Difference between revisions
From geokb
(Changed label, description and/or aliases in en, and other parts: modified description with assistance from Llama 3.1) |
(Changed an Item: moved OpenAlex ID to its dedicated external ID datatype for consistency) |
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Revision as of 12:31, 8 September 2024
"Exploring hydrocolloid uses in food and medicine."
- Hydrocolloids
- Thickening Agents
- Gelling Agents
- Biomedical Applications
- Food Applications
- Rheological Properties
- Exopolysaccharides
- Microbial Production
- Antioxidant Activity
- Molecular Structure
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hydrocolloids in Food and Biomedical Applications |
"Exploring hydrocolloid uses in food and medicine." |
|
