Applications of Microencapsulation in Food Industry (Q167712): Difference between revisions
From geokb
(Created a new Item: Added new OpenAlex topic claimed by USGS staff from API) |
(Changed label, description and/or aliases in en, and other parts: modified description with assistance from Llama 3.1) |
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| description / en | description / en | ||
Encapsulating food ingredients for improved flavor release and stability. | |||
Revision as of 13:54, 30 August 2024
Encapsulating food ingredients for improved flavor release and stability.
- Spray Drying
- Encapsulation Techniques
- Food Ingredients
- Polyphenols
- Flavor Release
- Oxidative Stability
- Wall Materials
- Emulsion Composition
- Functional Characterization
- Nanoparticle Encapsulation
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Applications of Microencapsulation in Food Industry |
Encapsulating food ingredients for improved flavor release and stability. |
|
