Compositional and Nutritional Aspects of Camel Milk (Q167593): Difference between revisions

Revision as of 13:49, 30 August 2024

Exploring camel milk's nutritional properties, therapeutic benefits, and genomic characteristics.

Language	Label	Description	Also known as
English	Compositional and Nutritional Aspects of Camel Milk	Exploring camel milk's nutritional properties, therapeutic benefits, and genomic characteristics.	Camel Milk Nutritional Therapeutic Proteins Genomic Antioxidant Diabetes Lactoferrin Milk Production Health Benefits

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Revision as of 14:00, 24 May 2024 Sky (talk \| contribs) (‎Created a new Item: Added new OpenAlex topic claimed by USGS staff from API)		Revision as of 13:49, 30 August 2024 Sky (talk \| contribs) (‎Changed label, description and/or aliases in en, and other parts: modified description with assistance from Llama 3.1) Newer edit →
description / en		description / en
	~~This cluster of papers explores the compositional, technological, and nutritional aspects of~~ camel milk, ~~including its potential~~ therapeutic ~~properties in managing diabetes~~, ~~its~~ genomic characteristics~~, and its impact on human health~~		Exploring camel milk's nutritional properties, therapeutic benefits, and genomic characteristics.