Item talk:Q167385: Difference between revisions
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{ | |||
"id": "https://openalex.org/T10333", | |||
"display_name": "Factors Affecting Meat Quality and Preservation", | |||
"description": "This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods. It also delves into consumer perception, the role of antioxidants, and the use of modified atmosphere packaging to maintain freshness. Additionally, it investigates the relationship between muscle fiber characteristics and meat quality.", | |||
"keywords": [ | |||
"Meat Quality", | |||
"Protein Oxidation", | |||
"Lipid Oxidation", | |||
"Antioxidants", | |||
"Spoilage Microbiota", | |||
"Water-Holding Capacity", | |||
"Consumer Perception", | |||
"Modified Atmosphere Packaging", | |||
"Muscle Fiber Characteristics", | |||
"Freshness Assessment" | |||
], | |||
"ids": { | |||
id: https://openalex.org/ | "openalex": "https://openalex.org/T10333", | ||
"wikipedia": "https://en.wikipedia.org/wiki/Meat_quality" | |||
}, | |||
"subfield": { | |||
"id": "https://openalex.org/subfields/1103", | |||
"display_name": "Animal Science and Zoology" | |||
}, | |||
"field": { | |||
"id": "https://openalex.org/fields/11", | |||
"display_name": "Agricultural and Biological Sciences" | |||
}, | |||
"domain": { | |||
"id": "https://openalex.org/domains/1", | |||
"display_name": "Life Sciences" | |||
}, | |||
"siblings": [ | |||
{ | |||
id: https://openalex.org/ | "id": "https://openalex.org/T10152", | ||
"display_name": "Animal Nutrition and Gut Health" | |||
id: https://openalex.org/ | }, | ||
{ | |||
id: https://openalex.org/ | "id": "https://openalex.org/T13338", | ||
"display_name": "Effects of Beta-Adrenergic Agonists in Livestock" | |||
id: https://openalex.org/ | }, | ||
{ | |||
id: https://openalex.org/ | "id": "https://openalex.org/T12365", | ||
"display_name": "Effects of Heat Stress on Livestock Production" | |||
id: https://openalex.org/ | }, | ||
{ | |||
"id": "https://openalex.org/T13294", | |||
"display_name": "Origins and Domestication of Chickens" | |||
}, | |||
{ | |||
"id": "https://openalex.org/T12674", | |||
"display_name": "Perception and Factors of Rabbit Meat Quality" | |||
}, | |||
{ | |||
"id": "https://openalex.org/T12691", | |||
"display_name": "Poultry Coccidiosis Research and Control" | |||
}, | |||
{ | |||
"id": "https://openalex.org/T11495", | |||
"display_name": "Viral Diseases in Livestock and Poultry" | |||
} | |||
], | |||
"works_count": 127010, | |||
"cited_by_count": 2217593, | |||
"updated_date": "2024-08-26T06:12:45.094796", | |||
"created_date": "2024-01-23" | |||
} |
Revision as of 13:41, 30 August 2024
{
"id": "https://openalex.org/T10333", "display_name": "Factors Affecting Meat Quality and Preservation", "description": "This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods. It also delves into consumer perception, the role of antioxidants, and the use of modified atmosphere packaging to maintain freshness. Additionally, it investigates the relationship between muscle fiber characteristics and meat quality.", "keywords": [ "Meat Quality", "Protein Oxidation", "Lipid Oxidation", "Antioxidants", "Spoilage Microbiota", "Water-Holding Capacity", "Consumer Perception", "Modified Atmosphere Packaging", "Muscle Fiber Characteristics", "Freshness Assessment" ], "ids": { "openalex": "https://openalex.org/T10333", "wikipedia": "https://en.wikipedia.org/wiki/Meat_quality" }, "subfield": { "id": "https://openalex.org/subfields/1103", "display_name": "Animal Science and Zoology" }, "field": { "id": "https://openalex.org/fields/11", "display_name": "Agricultural and Biological Sciences" }, "domain": { "id": "https://openalex.org/domains/1", "display_name": "Life Sciences" }, "siblings": [ { "id": "https://openalex.org/T10152", "display_name": "Animal Nutrition and Gut Health" }, { "id": "https://openalex.org/T13338", "display_name": "Effects of Beta-Adrenergic Agonists in Livestock" }, { "id": "https://openalex.org/T12365", "display_name": "Effects of Heat Stress on Livestock Production" }, { "id": "https://openalex.org/T13294", "display_name": "Origins and Domestication of Chickens" }, { "id": "https://openalex.org/T12674", "display_name": "Perception and Factors of Rabbit Meat Quality" }, { "id": "https://openalex.org/T12691", "display_name": "Poultry Coccidiosis Research and Control" }, { "id": "https://openalex.org/T11495", "display_name": "Viral Diseases in Livestock and Poultry" } ], "works_count": 127010, "cited_by_count": 2217593, "updated_date": "2024-08-26T06:12:45.094796", "created_date": "2024-01-23"
}