Chemometrics in Analytical Chemistry and Food Technology (Q166921): Difference between revisions
From geokb
(Created a new Item: Added new OpenAlex topic claimed by USGS staff from API) |
(Changed label, description and/or aliases in en, and other parts: modified description with assistance from Llama 3.1) |
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| description / en | description / en | ||
Analyzing chemical data to ensure food quality and authenticity. | |||
Revision as of 13:21, 30 August 2024
Analyzing chemical data to ensure food quality and authenticity.
- Near-Infrared Spectroscopy
- Multivariate Calibration
- Hyperspectral Imaging
- Variable Selection
- Chemometric Tools
- Quality Assessment
- Machine Vision
- Spectral Analysis
- Food Authentication
- Principal Component Analysis
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemometrics in Analytical Chemistry and Food Technology |
Analyzing chemical data to ensure food quality and authenticity. |
|
